Homemade Condensed Milk Directions
- Dissolve the Sugar: In a small pot over medium-low heat, combine the granulated sugar substitute and water. Stir continuously until the sugar dissolves completely. Remove the pot from the heat.
- Blend the Mixture: Pour the dissolved sugar-water mixture into a blender. Blend on medium speed for about 1 minute to combine.
- Add Vanilla and Milk Powder: Slowly add the vanilla essence and then the powdered milk, blending continuously to avoid lumps.
- Blend to Thicken: Continue blending for about 5 minutes, pausing every minute for 30 seconds to prevent overheating. The mixture will thicken as it blends.
- Adjust Consistency: If the mixture is too thick, add 2-3 tablespoons of water and blend again until the desired consistency is reached.
- Cool and Store: Pour the homemade condensed milk into a glass jar. Let it cool completely before sealing and refrigerating. It will thicken further as it chills.
WW Points Calculation:
- Powdered milk (1 cup): 12 pts
- Granulated sugar substitute (1 cup): 0 pts
- Water (¼ cup): 0 pts
- Vanilla essence (1 tbsp): 0 pts
Total Points: 12 pts
Servings: Approximately 2 cups
Per Serving: 1.5 pts (for ½ cup serving)
Nutrition Information (approximate):
- Calories: 50
- Fat: 0g
- Protein: 4g
- Carbohydrates: 12g
- Sugar: 0g
- Sodium: 5mg
I'm waiting for your comments! Enjoy!
