Directions:
Prepare the white rice as you normally do
In addition, fry the onion and paprika with a little oil, then add the carrot and chives and fry a little more.
Start adding soy sauce, mix a little and add the already cooked white rice.
Go stirring to mix with all the vegetables and add soy sauce until you get that light brown color of the Chinese rice.
Finally add the Chinese corn chopped into wheels.
