Directions:
Chop the bread rolls into medium slices. Once chopped, wait for them to harden, butter them on both sides, place them on a baking tray and bake for about 10 minutes at 150º Celsius or until they look golden.
In a pot, place water, the 2 piloncillo cones and the 3 cinnamon sticks. Put on the fire and let it boil. Once the water is at its boiling point, remove from the heat and cover until the piloncillo dissolves and makes a kind of honey syrup (thick mixture).
Prepare a casserole with butter, place a layer of bread rolls and bathe them with the syrup obtained from the piloncillo and cinnamon in step 2. Later add the nuts, raisins and peanuts on top.
Repeat step 3 to place more layers of bolillos and nuts, adding the sprinkled cheese between layers.
Return to the oven for 15-20 minutes at 200º Celsius. After this time, remove it from the oven, let it cool and enjoy the dessert, preferably with coffee.
I await your comments! Enjoy!
