Homemade 3-Ingredient Bread Directions
- Combine all ingredients in a large mixing bowl. Stir until well incorporated, then knead with your hands until no flour remains.
- Cover the dough with a towel and let it rise in a warm place until it doubles in size (about 1 hour).
- Spray a 10-inch bread pan with cooking spray. Place the dough in the pan and let it rise for another hour.
- Preheat the oven to 450°F (230°C). Bake the bread for 15-20 minutes, until the crust is golden brown and sounds hollow when tapped.
- Let cool slightly, then slice into ½-inch slices to match the calorie and macro information.
WW Points Calculation:
- 3 ½ cups whole wheat flour: 28 points
- 1 tablespoon rapid-rise yeast: 0 points
- ½ tablespoon salt: 0 points
- 1 ½ cups hot water: 0 points
Total Points: 28
Servings: Approx. 12 slices
Per Serving: 2.33 points
Nutrition Information (per slice):
- Calories: Approx. 80
- Fat: 0.5g
- Protein: 3.5g
- Carbohydrates: 18g
- Sugar: 0g
- Sodium: 180mg
I'm waiting for your comments! Enjoy!
