Home Made No Bake Cheesecake Directions:
- Take the cream cheese and Cool Whip out a couple of hours ahead of time so they can soften.
- Line the bottom of the dish with graham crackers – no need to do anything other than lay them across the bottom.
- Beat the softened cream cheese until smooth with a hand mixer.
- Using the hand mixer on low, add in pudding mix, vanilla, and monk fruit sweetener.
- Add in Cool Whip – normally, I fold in the Cool Whip, but this mixture is fairly thick, so I had to use the mixer.
- Spread the cream cheese mixture over graham crackers – dollop by spoonfuls onto crackers and smooth it out – it’s thick!
- Spread pie filling over the top of the cream cheese mixture.
- Refrigerate overnight.
- Slice into 10 pieces and serve!
WW Points Calculation:
- Low Fat Graham Crackers (20 crackers): 4 points
- Fat Free Cream Cheese (8 oz): 0 points
- Monk Fruit Sweetener (½ cup): 0 points
- Sugar Free Vanilla Pudding Mix (1 box): 0 points
- Vanilla Extract (½ teaspoon): 0 points
- Fat Free Cool Whip (8 oz): 0 points
- Lite Cherry Pie Filling (1 can): 0 points
Total Points: 4 points
Servings: 10
Per Serving: 0.4 points
Nutrition Information:
- Calories: ~50 per serving
- Fat: 1 g
- Protein: 1 g
- Carbohydrates: 10 g
- Sugar: 5 g
- Sodium: 100 mg
I'm waiting for your comments! Enjoy!
