Heavenly Whipped Dessert Directions
- Ensure you have all the ingredients ready and measured.
- Place your mixing bowl in the refrigerator for about 15 minutes. A chilled bowl helps keep the whipped topping at the right consistency.
- Use a measuring cup to scoop out 1 cup of fat-free whipped topping, leveling off the top for accuracy.
- Sift 1 tablespoon of unsweetened cocoa powder to remove any lumps, ensuring a smooth texture.
- Gently fold the cocoa powder into the whipped topping, maintaining a light hand to preserve the airy consistency.
- If desired, add 1 tablespoon of powdered peanut butter, folding it into the mixture gently.
- Gradually add Stevia or your preferred sweetener, adjusting to taste. Start with a small amount and increase as needed.
- Transfer the mixture to individual dessert cups or a larger serving bowl for easier serving.
- Cover the dessert with plastic wrap and chill for at least 30 minutes to enhance the flavors and texture.
WW Points Calculation:
- Fat-free whipped topping (1 cup): 2 points
- Unsweetened cocoa powder (1 tablespoon): 0 points
- Powdered peanut butter (1 tablespoon, optional): 1 point
- Stevia (to taste): 0 points
Total Points: 2 (or 3 with powdered peanut butter)
Servings: 4
Points Per Serving: 0.5 (or 0.75 with powdered peanut butter)
Nutrition Information (per serving without powdered peanut butter):
Calories: Approximately 30
Fat: 0g
Protein: 1g
Carbohydrates: 7g
Sugar: 1g
Sodium: 30mg
I'm waiting for your comments! Enjoy!
