Hearty Savory Potato and Vegetable Bake Directions:
- Preheat your oven to 200°C (400°F).
- Peel and grate the potatoes, and place them in a large bowl.
- Finely chop the onion, and add it to the bowl.
- Peel and grate the carrot, then chop the pepper. Add both to the bowl.
- Heat a little olive oil spray in a pan over medium heat. Add the grated potatoes, onion, carrot, and pepper. Sauté until the vegetables are slightly softened. Season with salt and mix in the chopped chives.
- In a separate bowl, beat the eggs.
- Add the fat-free milk to the beaten eggs and mix well.
- In another bowl, combine the almond flour and baking powder.
- Gradually add the flour mixture to the egg and milk mixture, stirring until well combined.
- Add the sautéed vegetables to the batter and mix until everything is well incorporated. Let the dough rest for 15 minutes.
- Grease a baking dish with olive oil spray. Pour the vegetable mixture into the baking dish and spread it evenly.
- Bake for 45 minutes or until the top is golden and the mixture is set.
- Remove the dish from the oven and sprinkle the grated cheese evenly over the top. Return the dish to the oven and bake for an additional 15 minutes at 200°C (400°F) until the cheese is melted and bubbly.
- Allow the bake to cool slightly before serving. Cut into slices and enjoy warm.
WW Points Calculation:
- Total Points: 14 pt
- Servings: 6
- Points Per Serving: 2.33 pt
Nutrition Information:
- Calories: 140
- Fat: 7 g
- Protein: 7 g
- Carbohydrates: 15 g
- Sugar: 2 g
- Sodium: 250 mg
I'm waiting for your comments! Enjoy!
