Hearty Chicken and Vegetable Stew Ingredients:
- 2 tablespoons olive oil
- 1½ pounds boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- Salt and pepper, to taste
- 1 large onion, diced
- 3 cloves garlic, minced
- 3 medium carrots, sliced
- 2 celery stalks, sliced
- 2 medium potatoes, peeled and cubed
- 1 cup green beans, trimmed and cut into 1-inch pieces
- 1 cup frozen peas (optional)
- 4 cups chicken broth
- 1 cup water (or more broth, as needed)
- 1 (14.5 oz) can diced tomatoes, with juice
- 2 teaspoons Italian seasoning
- 1 teaspoon smoked paprika (optional)
- 1 bay leaf
How to make Hearty Chicken and Vegetable Stew?
Please c-lic-k the photo or the "next >" button below to see the instructions.
