Hearty Brussels Sprout and Beef Soup with Bacon Ingredients:
-
1 lb beef chuck, cut into bite-sized pieces
-
1 lb Brussels sprouts, trimmed and halved
-
1 large onion, diced
-
3 cloves garlic, minced
-
2 carrots, diced
-
2 celery stalks, diced
-
6 cups beef broth
-
1 cup diced tomatoes (optional)
-
2 medium potatoes, peeled and diced (optional)
-
1 bay leaf
-
1 tsp dried thyme
-
½ tsp rosemary
-
½ tsp smoked paprika
-
Salt and pepper, to taste
-
2 tbsp olive oil
-
½ cup red wine (optional, substitute with extra beef broth for deglazing)
-
Cooked crispy bacon bits, for garnish (optional)
How to make Hearty Brussels Sprout and Beef Soup with Bacon?
Please c-lic-k the photo or the "next >" button below to see the instructions.
