Healthy Chocolate Mousse Magic Directions:
- Blend Ingredients: In a blender or food processor, combine silken tofu, unsweetened cocoa powder, non-fat Greek yogurt, zero-calorie sweetener, vanilla extract, salt, and almond milk.
- Blend Until Smooth: Blend until smooth and creamy, ensuring the mixture is fully combined.
- Adjust Sweetness: Taste and adjust sweetness, if necessary.
- Chill: Transfer the mousse into individual serving bowls or glasses. Cover with plastic wrap and refrigerate for at least 2 hours to set.
- Serve: Let the mousse sit at room temperature for a few minutes before serving. Garnish with fresh berries, mint leaves, or a sprinkle of cocoa powder for extra freshness.
WW Points Calculation:
- Silken Tofu (1 cup): 3 points
- Unsweetened Cocoa Powder (½ cup): 1 point
- Non-fat Greek Yogurt (½ cup): 0 points
- Zero-calorie Sweetener (¼ cup): 0 points
- Vanilla Extract (1 teaspoon): 0 points
- Salt (pinch): 0 points
- Almond Milk (¼ cup): 0 points
Total Points: 4 points
Servings: 4 servings
Per Serving: 1 point
Nutrition Information:
- Calories: 70
- Fat: 2g
- Protein: 5g
- Carbohydrates: 8g
- Sugar: 1g
- Sodium: 150mg
I'm waiting for your comments! Enjoy!
