Healthy Carrot Cake Oatmeal Cookies Directions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.
- Mix together rolled oats, whole wheat flour, baking powder, cinnamon, nutmeg, ginger, and salt in a medium bowl.
- In a separate large bowl, whisk the egg. Add applesauce, sugar-free maple syrup, and vanilla extract, mixing until combined.
- Gradually add the dry ingredients to the wet mixture, stirring just until combined.
- Fold in grated carrots and optional walnuts or raisins.
- Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them 2 inches apart.
- Bake for 12-15 minutes until golden at the edges. Cool on the baking sheet for 5 minutes, then transfer to a wire rack.
WW Points and other Slimming or Weight Loss programs:
Due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.
WW Points Calculation:
- Rolled oats (1 cup): 4 points
- Whole wheat flour (¾ cup): 9 points
- Unsweetened applesauce (¼ cup): 0 points
- Sugar-free maple syrup (¼ cup): 0 points
- Egg (1 large): 0 points
- Grated carrots (¾ cup): 0 points
- Optional walnuts/raisins (½ cup): 10 points (or 0 points if left out)
Total Points: 23
Servings: 12
Points Per Serving: 1.92
Nutrition Information (Approximate):
- Calories: 95
- Fat: 2g
- Protein: 3g
- Carbohydrates: 15g
- Sugar: 4g
- Sodium: 60mg
I await your comments! Enjoy!
