Hamburger Potato Cheese Casserole Directions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground turkey and chopped onion over medium heat until the turkey is browned and the onion is tender. Drain any excess fat.
- Grease a 9x13 inch baking dish with light margarine. Layer the bottom with half of the thinly sliced potatoes.
- Spread the browned turkey and onion mixture evenly over the potatoes.
- In a small bowl, mix together the fat-free cream of mushroom soup, skim milk, salt, and pepper. Pour half of this mixture over the turkey and potatoes.
- Sprinkle 1 cup of reduced-fat cheddar cheese over the top.
- Layer the remaining potatoes over the cheese, then pour the remaining soup mixture over the top.
- Cover the dish with foil and bake in the preheated oven for 30 minutes.
- Remove the foil, sprinkle the remaining 1 cup of cheese on top, and bake for another 15-20 minutes, or until the potatoes are tender and the cheese is golden and bubbly.
- Let the casserole cool for a few minutes before serving to allow the layers to set.
WW Points and other Slimming or Weight Loss programs:
Due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.
WW Points Calculation:
- 99% Lean Ground Turkey: 0 points
- 1 Small Onion: 0 points
- 4 Cups Potatoes: 4 points
- Reduced-Fat Cheddar Cheese (2 cups): 8 points
- Fat-Free Cream of Mushroom Soup: 1 point
- Skim Milk (1/2 cup): 1 point
- Light Margarine (1 tablespoon): 2 points
Total Points: 16
Servings: 6
Points Per Serving: Approximately 2.7
Nutrition Information:
Calories: Approximately 200
Fat: 7g
Protein: 20g
Carbohydrates: 22g
Sugar: 2g
Sodium: 400mg
I await your comments! Enjoy!
