Ingredients:
16 ounces ground beef len
1 ½ teaspoons garlic salt
1 teaspoon dried basil
2 bay leaves
6 ½ cups beef broth or stock, low sodium
28 ounces diced tomatoes undrained
6 ounces tomato paste
2 tablespoons soy sauce low sodium
12 ounces mixed vegetables frozen bag
1 ¾ cups macaroni noodles
Garnish
chopped parsley optional garnish
shredded Parmesan cheese
How to make:
Please c-lic-k the photo or the "next >" button below to see the instructions.
