Ham & Cheese Egg Bake Directions:
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Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with nonstick spray.
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In a large mixing bowl, whisk together eggs and almond milk until fully combined. Season with garlic powder, salt, and black pepper.
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Spread diced cooked ham evenly across the bottom of the prepared baking dish.
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Sprinkle the shredded cheddar cheese over the ham.
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Slowly pour the egg mixture over the ham and cheese. Gently shake the dish to settle the mixture evenly.
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Bake for 35–40 minutes, or until the center is set and the top is lightly golden. Check with a knife—if it comes out clean, it's ready.
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Remove from oven and let cool for 5 minutes before slicing into squares or rectangles. Serve warm.
WW Points Calculation:
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8 large eggs = 0 points
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1 cup unsweetened almond milk = 0 points
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1 ½ cups diced lean ham = 4 points
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1 ½ cups reduced-fat cheddar cheese = 10 points
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Total Points: 14
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Servings: 8
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Per Serving: 1.75 points
Nutrition Information:
Calories: 160
Fat: 7g
Protein: 18g
Carbohydrates: 3g
Sugar: 1g
Sodium: 540mg
I'm waiting for your comments! Enjoy!
