Directions:
First of all, we preheat the oven to 200º C.
Now, we begin assembling these delicious rolls. On one of the tapas of the pascualina we spread with mayonnaise or mustard to taste.
Then we place a layer of cooked ham or shoulder and then the layer of bar cheese, we always do it in the same order. The reason is because the flaky pastry can absorb all the cheese.
Next step we roll well and cut each slice with a thickness of one or two fingers as a reference.
To finish, we arrange the rolls on a tray or baking dish previously brushed with oil.
Let's remember to leave a space between each roll because the puff pastry increases its volume when it cooks.
Then we brush it with previously beaten egg and to decorate we can spread sesame, sunflower, flax seeds, to taste and it is optional.
Finally, we put it in the oven so that it receives the necessary cooking until it browns and the cheese melts.
In any case, it can be eaten hot or cold.
Ready to enjoy a different appetizer!
I await your comments! Enjoy!
