Ham and Cheese Puff Pastry Pockets Ingredients:
- 1 sheet reduced-fat puff pastry (about 9 oz), thawed
- 5 oz lean ham, thinly sliced or diced
- 1 cup reduced-fat shredded cheese (cheddar, mozzarella, or Gruyère)
- 1 large egg, beaten (for egg wash)
- 1 tablespoon Dijon mustard (optional)
- Black pepper, to taste
How to make Ham and Cheese Puff Pastry Pockets?
Please c-lic-k the photo or the "next >" button below to see the instructions.
