Ham and Cheese Crescent Rolls Casserole Directions:
- Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease or spray a 9x13-inch casserole dish with non-stick cooking spray.
- Prepare the Dough: Unroll the reduced-fat crescent dough sheet and press it into the bottom and slightly up the sides of the prepared casserole dish, repairing any tears as needed.
- Mix the Spread: In a small bowl, combine 2 tablespoons unsweetened applesauce, 1/2 teaspoon garlic powder, and 1 tablespoon Dijon mustard. Spread this mixture evenly over the crescent dough.
- Layer the Ingredients: Evenly distribute 1 cup diced ham over the dough, then sprinkle 1 cup reduced-fat shredded cheese on top. Season with salt and pepper to taste.
- Bake: Bake in the preheated oven for about 15 to 17 minutes, or until the edges are golden brown and the cheese has melted.
- Serve: Once baked, remove from the oven and let it cool for a couple of minutes. Cut into squares or rectangles, and garnish with chopped fresh parsley if desired before serving.
WW Points and other Slimming or Weight Loss programs:
Due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.
WW Points Calculation:
- Pillsbury Reduced-Fat Crescent Dough Sheet (1 tube, 8 pieces): 24 points
- Cooked Ham (1 cup): 3
- Reduced-Fat Shredded Cheese (1 cup): 5
- Unsweetened Applesauce (2 tablespoons): 0
- Garlic Powder: 0
- Dijon Mustard: 0
- Onion Powder: 0
- Salt and Pepper: 0
- Fresh Parsley (optional): 0
Total Points: 32
Servings: 8
Points Per Serving: 4.00
Nutrition Information:
- Calories: Approx. 150 per serving (may vary based on specific ingredients)
- Fat: Approx. 8g
- Protein: Approx. 10g
- Carbohydrates: Approx. 10g
- Sugar: Approx. 1g
- Sodium: Approx. 400mg
I await your comments! Enjoy!
