Halloween Pizza Skulls Directions:
- Preheat your oven to 375°F (190°C). Lightly spray your skull-shaped mold with cooking spray to prevent sticking.
- On a lightly floured surface, unroll the pizza dough and cut it into pieces large enough to cover each skull mold cavity.
- Press the dough into each cavity of your skull mold, ensuring there’s some overhang for sealing. Spoon in 1 tablespoon of pizza sauce, then add mozzarella cheese, chopped pepperoni, black olives, green bell peppers, and red onion. Top with more cheese.
- Fold the extra dough over the fillings to seal each skull. Press down lightly to ensure the dough sticks. Brush the tops with olive oil, then sprinkle with dried oregano and garlic powder. Bake for 20-25 minutes or until golden brown.
- Let the pizza skulls cool in the mold for about 5 minutes after baking. Carefully remove them and serve warm.
WW Points and other Slimming or Weight Loss programs:
Due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.
WW Points Calculation:
- Refrigerated pizza dough: 6 points
- Pizza sauce: 1 point
- Shredded mozzarella cheese: 5 points
- Pepperoni slices: 3 points
- Black olives: 1 point
- Green bell pepper: 0 points
- Red onion: 0 points
- Cooking spray: 0 points
- Dried oregano: 0 points
- Garlic powder: 0 points
Total Points: 16 points
Servings: 6
Points Per Serving: 2.67
Nutrition Information: Calories: 240
Fat: 14g
Protein: 10g
Carbohydrates: 22g
Sugar: 3g
Sodium: 500mg
I await your comments! Enjoy!
