Ground Beef Tortilla Wraps Recipe

Ground Beef Tortilla Wraps Directions:

• Heat olive oil in a large pan over medium heat.

• Add chopped onion and garlic; sauté for about 2 minutes until fragrant.

• Add lean ground beef, breaking it up with a spatula. Cook until browned (about 5–7 minutes).

• Stir in salt, black pepper, paprika, cumin, and chili powder.

• Add tomato salsa and mix well. Simmer for 3–5 minutes, then remove from heat.

• Warm the tortillas in a dry pan or microwave for a few seconds.

• Spoon ground beef mixture onto each tortilla.

• Top with shredded cheese, lettuce, diced tomatoes, and optional Greek yogurt.

• Fold in the sides of the tortilla, then roll it up tightly.

• Serve immediately.
  WW Points Calculation:
  96% lean ground beef (1 lb): 6 points
  Olive oil (1 tsp): 1 point
  Fat-free shredded cheddar cheese (½ cup): 1 point
  Low-carb, high-fiber tortillas (4): 8 points (2 points each)
  Fat-free plain Greek yogurt (¼ cup): 0 points
  Vegetables and salsa: 0 points

• Total Points: 16
  Servings: 4 wraps
  Per Serving: 4 points

• Nutrition Information:
  Calories: 280 kcal
  Fat: 9 g
  Protein: 33 g
  Carbohydrates: 19 g
  Sugar: 3 g
  Sodium: 630 mg

I'm waiting for your comments! Enjoy!