Ground Beef Taco Cabbage Skillet Directions:
- Brown the lean ground beef in a large skillet over medium-high heat; drain off any excess fat.
- Stir in the shredded cabbage, taco seasoning, dry minced onion, and water. Cook and stir until the cabbage is crisp-tender.
- Sprinkle the reduced-fat shredded cheddar cheese evenly over the mixture.
- Cover the skillet with a lid and cook for 5–10 minutes, or until the cheese is fully melted.
- Serve immediately.
WW Points Calculation:
- Lean ground beef (1 lb): 12 points
- Green cabbage (5 cups): 0 points
- Low carb taco seasoning (1/4 cup): 0 points
- Dry minced onion (1 Tbsp): 0 points
- Water (1/4 cup): 0 points
- Reduced-fat shredded cheddar cheese (1 1/2 cups): 12 points
Total Points: 24
Servings: 6
Per Serving: 4 points
Nutrition Information (per serving, approximate):
- Calories: ~200
- Fat: ~9 g
- Protein: ~17 g
- Carbohydrates: ~10 g
- Sugar: ~3 g
- Sodium: ~400 mg
I'm await your comments! Enjoy!
