Ground Beef Casserole Ingredients:
- 1 pound 90% lean ground beef
- 1 can (10.75 ounces) reduced-fat condensed cream of mushroom soup
- 1 cup light sour cream
- 1 package (about 6 ounces) whole wheat wide egg noodles
- 1 cup shredded reduced-fat cheddar cheese
- Salt and pepper, to taste
- Optional: chopped parsley for garnish
How to make Ground Beef Casserole?
Please c-lic-k the photo or the "next >" button below to see the instructions.
