Grilled Zucchini Mozzarella Wrap Directions:
- Preheat the grill or grill pan to 400°F.
- Slice the zucchini lengthwise into thin strips, about 1/4 inch thick, and pat dry to remove moisture.
- Place a slice of reduced-fat mozzarella at one end of each zucchini strip, then roll the zucchini around the cheese. Secure with a toothpick. Alternatively, create a "pocket" by crossing two zucchini slices and placing cheese in the center.
- Brush the wraps with cooking spray and season both sides with salt and pepper.
- Grill for 4-6 minutes per side until the zucchini is tender and the cheese is melted.
- Serve with marinara or your favorite dipping sauce!
WW Points and other Slimming or Weight Loss programs:
Due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.
WW Points Calculation:
- Zucchini: 0 points
- Reduced-Fat Mozzarella (8 ounces): 8 points (1 point per ounce)
- Cooking Spray: 0 points
- Salt: 0 points
- Pepper: 0 points
- Toothpicks: 0 points
Total Points: 8 points for the entire recipe
Portions:
- Assuming 4 wraps, each wrap is approximately 2 points.
Nutritional Values (approximate per serving):
- Calories: 120
- Fat: 8g
- Carbohydrates: 4g
- Protein: 10g
I await your comments! Enjoy!
