Grilled Cheeseburger Wraps Directions
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In a bowl, combine lean ground beef, breadcrumbs, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until well combined.
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Shape into 4 equal patties. Heat a skillet or grill pan over medium heat and spray with cooking spray. Cook patties for 4–5 minutes per side until cooked through. Add a slice of cheese on each in the last minute.
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Warm tortillas slightly. Place a patty on each, top with lettuce, tomato, onions, pickles, 1 tbsp ketchup, and 1 tbsp mustard.
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Wrap tightly, tucking in the sides, and optionally toast each wrap in the pan for 1–2 minutes per side until lightly crisp. Serve warm.
WW Points Calculation:
96% lean ground beef (1 lb): 12.00 points
Whole wheat breadcrumbs (¼ cup): 2.00 points
Whole wheat tortillas (4): 12.00 points
Fat-free cheddar cheese (4 slices): 4.00 points
Lettuce, tomato, onion, pickles: 0.00 points
Sugar-free ketchup (4 tbsp): 0.00 points
Yellow mustard (4 tbsp): 0.00 points
Cooking spray: 0.00 points
Total Points: 30.00
Servings: 4
Per Serving: 7.50 points
Nutrition Information:
Calories: 350
Fat: 8g
Protein: 40g
Carbohydrates: 35g
Sugar: 4g
Sodium: 800mg
I'm waiting for your comments! Enjoy!
