Green Chicken Chili Taquitos Directions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the shredded chicken, green salsa, shredded cheese, sour cream, cumin, garlic powder, salt, and pepper. Stir until well mixed.
- Place a spoonful of the chicken mixture onto each tortilla, then roll it up tightly to form a taquito.
- Arrange the taquitos seam side down on the prepared baking sheet.
- Lightly spray the tops of the taquitos with cooking spray.
- Bake in the preheated oven for 15-20 minutes, or until the taquitos are crispy and golden brown.
- Serve warm with your favorite dipping sauce and enjoy!
WW Points Calculation:
- 2 cups shredded cooked chicken: 0 pts
- 1 cup green salsa: 0 pts
- 1 cup shredded Monterey Jack cheese: 12 pts
- 1/2 cup sour cream: 4 pts
- 1/2 tsp cumin: 0 pts
- 1/2 tsp garlic powder: 0 pts
- Salt and pepper: 0 pts
- 12 small flour tortillas: 24 pts (2 pts per tortilla)
- Cooking spray: 0 pts
Total Points: 40
Servings: 12 taquitos
Per Serving: 3.3 points
Nutrition Information (per taquito):
- Calories: Approx. 100
- Fat: 5g
- Protein: 7g
- Carbohydrates: 8g
- Sugar: 1g
- Sodium: 190mg
I'm await your comments! Enjoy!
