Green Bean Stuffing Casserole Recipe

Green Bean Stuffing Casserole Directions

1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, combine thawed green beans, light cream of mushroom soup, fat-free sour cream, Worcestershire sauce, garlic powder, salt, pepper, and reduced-fat shredded cheese. Mix well.
3. Spray a 9x13-inch baking dish with cooking spray.
4. Pour the green bean mixture into the baking dish and spread evenly.
5. Sprinkle the whole-wheat stuffing mix or low-carb stuffing mix evenly over the green bean mixture.
6. Pour the low-sodium chicken broth evenly over the stuffing mix.
7. Bake for 35-40 minutes, or until bubbling and the stuffing on top is golden brown.
8. Remove from the oven and let rest for a few minutes before serving.

WW Points Calculation:

• Frozen cut green beans (5 cups): 0 points
• Light condensed cream of mushroom soup (10.5 oz): 5 points
• Fat-free sour cream (1/2 cup): 0 points
• Homemade or light crispy fried onions (1 cup): 5 points
• Worcestershire sauce (2 tbsp): 0 points
• Garlic powder (1 tbsp): 0 points
• Salt (1/2 tsp): 0 points
• Pepper (1/2 tsp): 0 points
• Reduced-fat shredded cheddar cheese (1 cup): 4 points
• Whole-wheat stuffing mix (6 oz): 15 points
• Low-sodium chicken broth (1 1/4 cups): 0 points

Total WW Points: 29 points
Servings: 6
Per Serving: 4.83 points

Nutrition Information (approximate per serving):
Calories: 210
Fat: 6g
Protein: 10g
Carbohydrates: 28g
Sugar: 4g
Sodium: 680mg

I'm waiting for your comments! Enjoy!