Green Bean Stuffing Casserole Ingredients
- 5 cups frozen cut green beans, thawed
- 10.5 oz light condensed cream of mushroom soup
- 1/2 cup fat-free sour cream
- 1 cup homemade or light crispy fried onions
- 2 tablespoons Worcestershire sauce
- 1 tablespoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup reduced-fat shredded cheddar cheese
- 6 oz whole-wheat stuffing mix or low-carb stuffing mix
- 1 1/4 cups low-sodium chicken broth
How to make Green Bean Stuffing Casserole?
Please c-lic-k the photo or the "next >" button below to see the instructions.
