Greek Orzo Salad Directions:
- Cook orzo pasta until soft, then drain and rinse under cold water.
- In a large bowl, whisk together olive oil, red wine vinegar, lemon juice, garlic powder, dried oregano, and salt to make the dressing.
- Add Kalamata olives, olive brine, red onion, cucumber, tomatoes, and bell pepper to the bowl. Toss to combine.
- Stir in the cooked orzo pasta until well mixed.
- Just before serving, mix in the feta cheese and garnish with fresh oregano, if desired.
WW Points Calculation:
- Orzo pasta (1 cup): 8 points
- Olive oil (1/4 cup): 16 points
- All other ingredients: 0 points
Total Points: 24
Servings: 6
Per Serving: 4 points
Nutrition Information:
- Calories: Approximately 150 per serving
- Fat: 6g
- Protein: 3g
- Carbohydrates: 19g
- Sugar: 1.5g
- Sodium: 280mg
I'm await your comments! Enjoy!
