Greek Orzo Salad Ingredients:
- 1 cup orzo pasta, cooked and drained
- 1/4 cup olive oil
- 2 tbsp red wine vinegar
- 1 tbsp lemon juice
- 1/2 tsp garlic powder
- 1/2 tsp dried oregano
- 1/4 tsp salt
- 1/2 cup Kalamata olives, halved
- 1 tbsp olive brine (optional)
- 1/4 cup red onion, diced
- 1/2 cup English cucumber, diced
- 1/2 cup grape tomatoes, halved
- 1/4 cup orange bell pepper, diced
- 1/4 cup feta cheese, crumbled
- Fresh oregano for garnish (optional)
How to make Greek Orzo Salad?
Please c-lic-k the photo or the "next >" button below to see the instructions.
