Greek Moussaka Ingredients:
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2 teaspoons olive oil
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1 onion, finely chopped
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2 garlic cloves, minced
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1.1 lb 96% lean ground beef
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14 oz canned chopped tomatoes
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2 tablespoons tomato paste
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1/4 cup red wine (optional)
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1 teaspoon ground cinnamon
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1/2 teaspoon ground allspice
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Salt and pepper
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1 bay leaf
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1 teaspoon sugar (optional)
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Fresh parsley, chopped (optional)
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2–3 large potatoes, peeled and thinly sliced
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Salt and pepper
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Olive oil spray
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2 tablespoons butter
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2 tablespoons whole wheat flour
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2 cups low-fat milk, warm
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Pinch of nutmeg
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Salt and pepper
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1/4 cup reduced-fat grated Parmesan cheese
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1 large egg, lightly beaten
How to make Greek Moussaka?
Please c-lic-k the photo or the "next >" button below to see the instructions.
