Directions:
Bring a cup of water to a boil.
In a 9x13-inch pan, dissolve the Jell-o in the hot water, ensuring it mixes thoroughly.
Add the sugar, lemon juice, and pineapple juice to the Jell-o mixture, stirring until they are completely dissolved.
Incorporate the remaining ingredients into the mixture and blend them in.
Pro Tip: Chop pecans before blending. You can buy pre-chopped pecans to save time. Use a blender or food processor to chop cranberries and partially peeled, seeded orange for added zest.
Refrigerate the mixture overnight to chill and set.
Note: Grandma's Cranberry Salad can be made ahead of time, which makes it a convenient dish for busy holiday preparations. Just keep it refrigerated until you're ready to serve!
I await your comments! Enjoy!
