Ingredients:
3 ounces cherry Jell-o
1 cup hot water
1 cup sugar
1 tablespoon lemon juice
1 cup each of ground cranberries and orange
1/2 cup chopped pecans
8 ounces drained crushed pineapple, save the juice
1/2 cup pineapple juice (use the reserved juice and add water to make 1/2 cup)
How to make:
Please c-lic-k the photo or the "next >" button below to see the instructions.
