Gooey Mozzarella Biscuit Bombs Directions:
- Preheat the oven to 375°F (190°C) and grease a muffin tin.
- Flatten each biscuit dough piece and place a mozzarella cube in the center. Seal the dough around the cheese tightly.
- Mix unsweetened applesauce, minced garlic, and Italian seasoning in a small bowl.
- Dip each biscuit bomb into the applesauce mixture, then roll in grated Parmesan cheese.
- Place each biscuit bomb into the muffin tin.
- Bake for 10-12 minutes until golden brown.
- Let cool slightly before serving, and enjoy with marinara sauce for dipping.
WW Points Calculation:
- Refrigerated Biscuit Dough (16 oz can): 14 pts
- Reduced-Fat Mozzarella Cheese (12 cubes): 4 pts
- Unsweetened Applesauce (4 tbsp): 0 pts
- Grated Parmesan Cheese (1/4 cup): 3 pts
Total Points: 21 pts
Servings: 6
Per Serving: 3.5 pts
Nutrition Information:
- Calories: ~180 per serving
- Fat: 10g
- Protein: 6g
- Carbohydrates: 16g
- Sugar: 4g
- Sodium: 350mg
I'm waiting for your comments! Enjoy!
