Gooey Mozzarella Biscuit Bombs Ingredients:
- 1 can (16 oz) refrigerated biscuit dough
- 12 reduced-fat mozzarella cheese cubes (approx 1 inch each)
- 4 tbsp unsweetened applesauce
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- 1/4 cup grated Parmesan cheese
- Marinara sauce for dipping
How to make Gooey Mozzarella Biscuit Bombs?
Please c-lic-k the photo or the "next >" button below to see the instructions.
