Gooey Brownie Pie Directions:
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Preheat oven to 350°F (175°C) and lightly grease a 9-inch pie dish
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In a microwave-safe bowl, melt butter and 1/2 cup chocolate chips in 30-second intervals, stirring between each, until smooth. Let cool slightly
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In a mixing bowl, beat eggs, sweetener, and vanilla for 2–3 minutes until fluffy
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Slowly mix in the melted chocolate mixture
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Fold in almond flour, baking powder, and salt
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Stir in the remaining 1/2 cup chocolate chips
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Pour batter into the prepared dish and bake 30–35 minutes until the center is puffed and edges are set (center will still jiggle)
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Cool completely before slicing
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Serve with a drizzle of sugar-free chocolate syrup or a dollop of fat-free Greek yogurt if desired
WW Points Calculation:
- Light butter (1/4 cup): 8
- Sugar-free chocolate chips (1 cup total): 12
- Allulose or erythritol: 0
- Eggs (3 large): 0
- Almond flour (1/2 cup): 6
- Remaining ingredients: 0
Total Points: 26
Servings: 10
Per Serving: 3 points
Nutrition Information:
Calories: 145
Fat: 9 g
Protein: 5 g
Carbohydrates: 12 g
Sugar: 1 g
Sodium: 85 mg
I'm waiting for your comments! Enjoy!
