Gnocchi Broccoli Casserole Directions:
- Preheat the oven to 180°C (top and bottom heat).
- Bring a pan of salted water to a boil. Add the broccoli florets and gnocchi, cooking for 3 minutes. Drain well.
- Blend the fat-free cottage cheese with almond milk until smooth. Add grated Parmesan, salt, pepper, nutmeg, and Dijon mustard, mixing until combined.
- In a casserole dish, combine the gnocchi, broccoli, and diced turkey ham. Pour the cream sauce over the mixture, ensuring even coverage.
- Sprinkle shredded reduced-fat mozzarella on top.
- Bake for 20 minutes or until golden and bubbly. Serve hot.
WW Points Calculation:
- Light gnocchi (600 g): 30 points
- Fat-free cottage cheese (1 cup): 0 points
- Unsweetened almond milk (1/2 cup): 0.5 points
- Parmesan cheese (2 tbsp): 2.5 points
- Reduced-fat mozzarella (1/2 cup): 3 points
- Lean turkey ham (100 g): 1 point
Total Points: 37
Servings: 6
Per Serving: 6.2 points
Nutrition Information (Per Serving):
- Calories: ~260
- Fat: ~5g
- Protein: ~20g
- Carbohydrates: ~35g
- Sugar: ~2g
- Sodium: ~500mg
I'm waiting for your comments! Enjoy!
