Gnocchi Broccoli Casserole Ingredients:
- 1 head of broccoli, cut into small florets
- 600 g light gnocchi
- 100 g lean turkey ham, diced
- 1 cup fat-free cottage cheese (blended for creaminess)
- 1/2 cup unsweetened almond milk
- 2 tbsp grated Parmesan cheese
- 1/2 cup shredded reduced-fat mozzarella cheese
- 1 tsp Dijon mustard
- Salt, to taste
- Pepper, to taste
- Nutmeg, to taste
How to make Gnocchi Broccoli Casserole?
Please c-lic-k the photo or the "next >" button below to see the instructions.
