Gluten-Free Protein Waffles

INSTRUCTIONS
 
Preheat and coat waffle maker with coconut oil or olive oil. I like to use a pastry brush. 
In a large mixing bowl, combine and whisk all dry ingredients. 
Next, in a separate bowl, add in your eggs, almond milk, olive oil and vanilla extract. Using a whisk, mix until combined. 
Then, pour dry ingredients into the wet ingredients. Mix until combined but careful not to over mix. 
Once the waffle iron is heated, pour batter onto the iron. About ¼-1/3 cup of batter per waffle. 
Cook until the light goes off on the waffle maker. If yours does not have a light, cook until the top is golden brown. Usually between 3 and 5 minutes. 
Carefully remove the waffle from the waffle iron using a slotted spatula. Repeat until all mixture is gone.