Giblet Gravy Directions
- Heat the turkey broth in a medium saucepan over medium-high heat, bringing it to a simmer.
- In a small bowl, combine the flour and cornstarch, then slowly add the almond milk, stirring to create a smooth paste.
- Gradually add the paste to the simmering broth, whisking continuously to prevent lumps. Continue to stir for about 3-5 minutes, until thickened.
- Stir in the giblets or chopped turkey meat and allow to heat through, adding the optional chopped hard-boiled eggs if desired.
- Add the butter (or olive oil) for richness, then season with salt and pepper to taste. Let the gravy simmer until it reaches your desired thickness.
- Remove from heat and serve with your holiday meal!
WW Points Calculation:
- 3 cups turkey broth: 0 points (if using low-sodium)
- Giblets (or turkey meat): 0 points
- 3 tbsp whole wheat flour: 3 points
- 1 tbsp cornstarch: 1 point
- 1/4 cup unsweetened almond milk: 1 point
- 1 tsp butter: 2 points (optional, can be skipped or reduced)
Total Points: 7 points
Servings: 6
Per Serving: 1.17 points
Nutrition Information:
- Calories: 48 kcal
- Fat: 3g
- Protein: 5g
- Carbohydrates: 3g
- Sugar: 1g
- Sodium: 280mg
I'm waiting for your comments! Enjoy!
