Giblet Gravy Ingredients
- 3 cups turkey broth (or low-sodium chicken broth for convenience)
- Giblets from the turkey or chopped turkey meat (white and dark parts)
- 3 tablespoons flour (use whole wheat flour for a healthier option)
- 1 tablespoon cornstarch
- 1/4 cup unsweetened almond milk (a low points option)
- 1 teaspoon butter (optional for a lighter version, can skip or use a small amount of olive oil)
- Salt and pepper to taste
- 2 chopped hard-boiled eggs (optional for added texture)
How to make Giblet Gravy?
Please c-lic-k the photo or the "next >" button below to see the instructions.
