German Cabbage and Dumplings Ingredients
- 1 medium head of green cabbage, chopped
- 2 tablespoons light butter or a WW-friendly butter substitute
- 1 onion, finely chopped
- Salt and pepper to taste
- 1 cup whole wheat flour
- 1/2 teaspoon salt
- 1/2 cup unsweetened almond milk
- 2 large eggs
- Chopped fresh parsley for garnish (optional)
How to make German Cabbage and Dumplings?
Please c-lic-k the photo or the "next >" button below to see the instructions.
