Garlic Parmesan Chicken Pasta Bake Directions:
Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with cooking spray or butter.
Cook the rotini pasta according to the package instructions until al dente. Drain the pasta and set it aside.
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Pour in the Alfredo sauce and stir until heated through.
In a large mixing bowl, combine the cooked pasta, shredded chicken, and Alfredo sauce. Mix well until the pasta and chicken are evenly coated with the sauce.
Stir in the grated Parmesan cheese until it is fully incorporated into the pasta mixture. Season with salt and pepper to taste.
Transfer the pasta mixture to the prepared baking dish, spreading it out evenly. Sprinkle the shredded mozzarella cheese over the top.
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly and the edges are golden brown.
Remove the pasta bake from the oven and let it cool for a few minutes before serving. Garnish with chopped fresh parsley for a pop of color and freshness.
Remember to calculate the W/W points based on the specific products and serving sizes you use, as the point values can vary.
I await your comments! Enjoy!
