Garlic Parmesan Chicken Pasta Bake Ingredients:
1 pound (16 ounces) rotini pasta
3 cups cooked chicken, shredded or diced
2 (15-ounce) jars Alfredo sauce
4 cloves garlic, minced
1 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
2 tablespoons butter
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
How to make Garlic Parmesan Chicken Pasta Bake?
Please c-lic-k the photo or the "next >" button below to see the instructions.
