Garlic Parmesan Chicken Meatloaves Directions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine ground chicken breast, Parmesan cheese, garlic, egg, oregano, parsley, salt, and pepper. Mix well.
- Add unsweetened almond milk and gently mix until just combined.
- Shape the mixture into four mini loaves and place them on a parchment-lined baking sheet.
- Lightly spray the loaves with cooking spray. Optionally, top each loaf with reduced-fat mozzarella cheese for additional flavor.
- Bake for 25–30 minutes or until the internal temperature reaches 165°F (74°C) and the tops are golden brown.
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WW Points Calculation:
- Ground chicken breast: 0 points
- Reduced-fat Parmesan cheese (¼ cup): 2.5 points
- Garlic, parsley, egg, oregano, salt, pepper: 0 points
- Unsweetened almond milk (2 tbsp): 0 points
- Cooking spray: 0 points
- Reduced-fat mozzarella (optional, 2 tbsp): 0.66 points
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Total Points: 2.5 points (without mozzarella), 3.16 points (with mozzarella)
Servings: 4
Per Serving: 0.63 points (without mozzarella), 0.79 points (with mozzarella)Nutrition Information (approximate, per serving):
- Calories: 150–160
- Fat: 4–5g
- Protein: 24–26g
- Carbohydrates: 2–3g
- Sugar: <1g
- Sodium: 250–300mg
I'm waiting for your comments! Enjoy!
