Garlic Herb Roasted Potatoes, Carrots, and Zucchini Ingredients:
- Medium Russet Potatoes: 2, diced
- Large Carrots: 3, sliced
- Medium Zucchinis: 2, sliced
- Olive Oil: 2 tbsp
- Garlic: 4 cloves, minced
- Dried Thyme: 1 tsp
- Dried Rosemary: 1 tsp
- Dried Oregano: 1 tsp
- Paprika: ½ tsp
- Salt and Pepper: to taste
- Fresh Parsley: for garnish (optional)
How to make Garlic Herb Roasted Potatoes, Carrots, and Zucchini?
Please c-lic-k the photo or the "next >" button below to see the instructions.
