Garlic Cilantro Chicken Bites with Kiwi Strawberry Salsa Directions:
- Marinate the Chicken:
- In a bowl, mix garlic, cilantro, lime juice, olive oil, salt, and pepper.
- Add the chicken bites and toss to coat evenly. Let marinate for at least 20 minutes (or up to 4 hours in the fridge).
- Prepare the Salsa:
- In a medium bowl, combine diced kiwis, strawberries, red onion, cilantro, jalapeño (if using), lime juice, and a pinch of salt.
- Toss gently and set aside to let the flavors meld.
- Cook the Chicken:
- Heat a skillet or grill pan over medium-high heat.
- Cook the marinated chicken bites for 3-4 minutes per side until golden brown and fully cooked.
- Assemble and Serve:
- Arrange the chicken bites on a platter or over a bed of greens.
- Spoon the kiwi-strawberry salsa over the chicken. Garnish with extra cilantro if desired.
WW Points Calculation:
For the Chicken:
- Chicken breast (1 lb): 0 points
- Garlic (2 cloves): 0 points
- Fresh cilantro (2 tbsp): 0 points
- Lime juice (1 lime): 0 points
- Olive oil (1 tbsp): 4 points
- Salt & pepper: 0 points
For the Kiwi Strawberry Salsa:
- Kiwis (2): 0 points
- Strawberries (1 cup): 0 points
- Red onion (1/4 cup): 0 points
- Fresh cilantro (1 tbsp): 0 points
- Jalapeño (1 small, optional): 0 points
- Lime juice (1 lime): 0 points
- Salt (pinch): 0 points
Total Points: 4
Servings: 4
Per Serving: 1 point
Nutrition Information:
- Calories: Approximately 150
- Fat: 7 g
- Protein: 20 g
- Carbohydrates: 10 g
- Sugar: 7 g
- Sodium: 200 mg
I'm waiting for your comments! Enjoy!
