Garlic Chicken & Cabbage Soup Directions:
- Roast a bunch of garlic and dump it into a large pot.
- Chop the onion and add it to the same pot.
- Dump in the sliced mushrooms, chopped raw chicken, and shredded cabbage.
- Add a giant pat of butter and stir-fry everything over medium heat until the chicken is fully cooked and the vegetables are tender.
- Once the chicken is cooked through, dump in the lemon juice, chicken stock (or chicken base + water), salt, pepper, parsley, and thyme.
- Boil for about 15 minutes.
- Turn off the heat and resist the urge to burn your tongue eating it because you just couldn’t wait for it to cool down.
WW Points Calculation:
- Garlic (1 head): 0 points
- Onion (1 medium): 0 points
- Mushrooms (8 oz): 0 points
- Chicken Breast (1 lb): 0 points
- Shredded Cabbage (14-16 oz): 0 points
- Butter (1 tbsp): 5 points
- Lemon Juice (2 tbsp): 0 points
- Chicken Stock (4 cups): 0 points
- Salt, Pepper, Parsley, Thyme: 0 points
Total Points: 5
Servings: 4
Per Serving: 1.25 points
Nutrition Information (per serving):
- Calories: ~150 kcal
- Fat: ~6 g
- Protein: ~22 g
- Carbohydrates: ~8 g
- Sugar: ~4 g
- Sodium: ~450 mg
I'm waiting for your comments! Enjoy!
