Garlic Butter Chicken Alfredo Stuffed Shells Ingredients
- 2 cups cooked, shredded chicken breast
- 1 tablespoon garlic, minced
- 1 teaspoon olive oil
- 1 cup fat-free cottage cheese
- ½ cup shredded fat-free mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
- 1 teaspoon light butter
- 1½ cups unsweetened almond milk
- 2 teaspoons cornstarch mixed with 2 tablespoons water
- 3 cloves garlic, minced
- ¼ teaspoon nutmeg
- 18 jumbo pasta shells, cooked al dente
- ¼ cup shredded fat-free mozzarella cheese (for topping)
- Fresh parsley, chopped (for garnish)
How to make Garlic Butter Chicken Alfredo Stuffed Shells?
Please c-lic-k the photo or the "next >" button below to see the instructions.
