Fruit Cobbler Directions
- Spray the inside of the baking dish with nonstick cooking spray.
- Spread the no-sugar-added pie filling evenly across the bottom of the pan.
- Sprinkle the dry angel food cake mix over the pie filling, ensuring it is evenly distributed. Do not add any ingredients to the cake batter; use it dry.
- Slice the light butter thinly and place the slices evenly over the dry cake mix, leaving small gaps between the slices.
- Sprinkle stevia or sugar substitute and cinnamon evenly over the top.
- Bake in the oven at 350°F for 25–35 minutes or until golden brown and fragrant. (The cobbler is done when it smells delicious!)
- Allow the cobbler to cool slightly before serving. Serve warm with a scoop of light whipped cream or yogurt (optional).
WW Points Calculation:
- Nonstick cooking spray = 0 points
- No-sugar-added pie filling (1 tin) = 8 points
- Angel food cake mix (1 box) = 6 points
- Light butter (1 tablespoon) = 2 points
- Stevia or sugar substitute = 0 points
- Cinnamon = 0 points
Total Points (for an 8"x8" pan): 16
Servings: 8
Per Serving: 2 points
Nutrition Information:
- Calories: 120
- Fat: 3g
- Protein: 1g
- Carbohydrates: 23g
- Sugar: 12g
- Sodium: 180mg
I'm waiting for your comments! Enjoy!
