Directions:
To start with the fried plantain recipe, you have to start by peeling the plantains and removing all the skin well.
Now you have to decide the way you cut it.
You can do it in rounds or cut it from the middle lengthwise.
Keep in mind that the cut must be thin enough for the plantain to be crunchy and for the flavor of the plantain to be noticeable on the inside.
You will notice that this type of banana is quite consistent.
Then put a drizzle of oil to heat in the pan.
Place the banana pieces and brown them on both sides.
If you put the medium temperature you will control it better.
When they are ready, take them out on a plate with absorbent paper to remove excess oil.
And, if you like it, put a little salt on top.
Normally they are eaten accompanied by a little cheese, they are very tasty combined in this way.
And enjoy a different accompaniment like this fried plantain!
2 / 2
