Fresh Fruit Trifle Directions
- Place one-third of the cubed cake into the bottom of a trifle dish or glass bowl.
- Spread a layer of vanilla pudding or custard over the cake.
- Add a layer of assorted fruits, including bananas, kiwis, raspberries, mandarin oranges, and peaches.
- Spread a layer of whipped topping over the fruit.
- Repeat the layers (cake, pudding, fruits, whipped topping) until all ingredients are used, ending with whipped cream on top.
- Garnish with extra fruit like peach slices or raspberries.
- Refrigerate for at least 1 hour before serving.
WW Points Calculation:
- Angel food cake (1 large, 12 servings): 48 points
- Vanilla pudding (2 cups): 8 points
- Whipped topping (1 cup): 8 points
- Bananas (2): 0 points
- Kiwis (2): 0 points
- Raspberries (1 cup): 0 points
- Mandarin oranges (1 cup): 0 points
- Canned peach slices (1 cup): 0 points
- Strawberries (1 cup): 0 points
Total Points: 64
Servings: 12
Per Serving: 5.33 points
Nutrition Information (Per Serving):
- Calories: ~150
- Fat: 2g
- Protein: 3g
- Carbohydrates: 28g
- Sugar: 15g
- Sodium: 75mg
I'm await your comments! Enjoy!
