Fresh Fruit Trifle Recipe

Yayınlanma: 04 December 2024 - 08:51

This refreshing trifle is a visually stunning and delicious dessert for any occasion. Its layered presentation is perfect for gatherings and can be prepared in advance for convenience.

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Fresh Fruit Trifle Recipe
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Fresh Fruit Trifle Directions

  • Place one-third of the cubed cake into the bottom of a trifle dish or glass bowl.
  • Spread a layer of vanilla pudding or custard over the cake.
  • Add a layer of assorted fruits, including bananas, kiwis, raspberries, mandarin oranges, and peaches.
  • Spread a layer of whipped topping over the fruit.
  • Repeat the layers (cake, pudding, fruits, whipped topping) until all ingredients are used, ending with whipped cream on top.
  • Garnish with extra fruit like peach slices or raspberries.
  • Refrigerate for at least 1 hour before serving.

WW Points Calculation:

  • Angel food cake (1 large, 12 servings): 48 points
  • Vanilla pudding (2 cups): 8 points
  • Whipped topping (1 cup): 8 points
  • Bananas (2): 0 points
  • Kiwis (2): 0 points
  • Raspberries (1 cup): 0 points
  • Mandarin oranges (1 cup): 0 points
  • Canned peach slices (1 cup): 0 points
  • Strawberries (1 cup): 0 points

Total Points: 64
Servings: 12
Per Serving: 5.33 points

Nutrition Information (Per Serving):

  • Calories: ~150
  • Fat: 2g
  • Protein: 3g
  • Carbohydrates: 28g
  • Sugar: 15g
  • Sodium: 75mg

I'm await your comments! Enjoy!

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